To be, or not to be

About eating healthily, that is.

That was not the question today!

I’m not very proud, but it was a lark and very enjoyable!  Today I had a chocolate croissant from Riviore for breakfast, and, since I found myself near my favorite gelateria in the Oltrarno, I treated myself to artigianale gelato for lunch (with 2 flavors: buontalenti and chocolate [the chocolate was so rich and chocolately it was almost too intense]; the buontalenti was heaven on earth)!  There was a bit of a chocolate theme happening, and I’m not a chocoholic.

I didn’t take pictures, bc you know what both of these things look like. ;-)

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