Artichoke season!

And I am learning how to prepare them!  For years I have steamed them and eaten them with tons of melted butter.  The butter seems to outweigh the benefit of consuming the veg.

But a friend showed me how to roast them and you can see my first attempt below.  The cooked chokes don’t look like much, but the taste is divine, with fresh olive oil and no butter!

 

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