update: 3 hours later: this recipe rocks! I used lemons instead of oranges and plain yogurt instead of sour cream (I’m in Italy, after all!); the olive oil is a great addition to cake and so much healthier than butter. At least that’s my story and I’m sticking to it!
I’m cake baking again in my new Italian kitchen. A new oven, a new attempt!
The picture is from the NYT. I’ll let you know how mine turns out!