Wish me luck!

update: 3 hours later: this recipe rocks!  I used lemons instead of oranges and plain yogurt instead of sour cream (I’m in Italy, after all!); the olive oil is a great addition to cake and so much healthier than butter.  At least that’s my story and I’m sticking to it!

I’m cake baking again in my new Italian kitchen.  A new oven, a new attempt!

 

08BAKING2-articleLarge

The picture is from the NYT.  I’ll let you know how mine turns out!

 

https://cooking.nytimes.com/recipes/1018649-rosemary-olive-oil-and-orange-cake

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s