The scent of heaven.

I have adored the beautiful Dominican church of Santa Maria Novella, Alberti’s Renaissance masterpiece, in Florence since I was 20 years old and first saw it in a slide in my art history course in college.

images

images-4

I’ve written about the perfume shop known as the Officina Profumo-Farmaceutica di Santa Maria Novella in years back on this blog.  It is among my absolute favorite places to visit/shop in Florence.

img_8158img_8159

images-5

 

They have potions and lotions to die for, as well as candles, soaps, and myriad other products.  It would be fun to try them all.

images-7images-9

 

The perfumes alone are amazing.

images-6

 

The rooms themselves are gorgeous, each more beautiful than the last.

images-8

Check out the frescoes:

 

But, without question, my favorite product and the reason I always return to the pharmacy is the potpourri.

I’ve loved potpourri since I was a teenager, and used to concoct it from petals I harvested and dried from my mother’s rose bushes.  But, nothing I prepared came close to the heavenly scent of this potpourri.

images-12

images-10

 

They mix the concoction in large containers as above and sell it in beautiful packaging like this below:

images-13

It is super strong and not loved by everybody.  I think it is acquired appreciation.  I’ve acquired the appreciation.  I love the scent.  I bought more today.

 

History:

Dominican monks began concocting herbal remedies here in the 13th century, in the time of Giotto and Dante. The monks’ simple apparatus for distilling flower water rests inside wooden cabinets, flanked by old containers used for lotions and potions, lists of ingredients and even the monks’ original recipe ledgers. Merchandise lines the walls of the dimly lit, frescoed rooms—all manner of soaps, sachets and scents, many made according to ancient formulas.

The Dominicans, an order devoted to poverty and charity, first arrived in Florence in 1219, in the last years of Saint Dominic, who would die in Bologna in 1221. His followers took over a church, then called Santa Maria delle Vigne, and began the process of transforming it into a monastery. At the time, the Dominicans were engaged in fierce competition with the Franciscans for the loyalty of medieval Florentines in what would soon become one of Europe’s wealthiest and most powerful cities. Their cause was helped by a Verona-born Dominican, later known as Saint Peter the Martyr, who attracted huge crowds to his sermons at Santa Maria Novella, as Santa Maria delle Vigne had come to be known.

By 1381, the Dominicans were operating an infirmary there, with herbal remedies made by the monks themselves. Among the first distillates was rose water, a simple essence prescribed as an antiseptic to clean houses after an outbreak of plague. (It remains on the pharmacy’s shelves today, although it’s now more likely to be used for perfume or aromatherapy.)

Also among the early creations were tonics reflecting the sensibility of the times: the imaginatively named “Vinegar of the Seven Thieves,” for example, was a popular remedy for women suffering from “fainting fits.” The vinegar is still available for those in need of a quick pick-me-up. Also available to Florentine ladies was a concoction designed to calm “hysterical women.” It, too, is still on the shelves, bearing the innocuous name Santa Maria Novella Water—now recommended for its “antispasmodic properties.”

By the late 15th century, Florence was plunged into turmoil, with political attacks on the Medici dynasty spurred by the fiery preaching of the Dominican monk Savonarola—who denounced all vice and exhorted the citizens of Florence to burn their finery in a “bonfire of vanities.” The pharmacy’s nostrums, however, were mostly medicinal, and the monks quietly labored on. By the mid-16th century, relative calm had returned to the city under the rule of Cosimo de’ Medici.

By then the monastery’s pharmaceutical activities were being run as a separate business, managed by a layman and, it appears, were profitable. One entry in church records reports a large investment in vases, stoppers and pestles. The operation’s manufacture of perfumes was apparently key to winning the allegiance of its most famous customer, Catherine de’ Medici.

She had been born in Florence in 1519, and at age 14 famously became the bride of Henry, Duke of Orleans, the future king of France. She proved a legendary figure both for her political intrigues and her love of novelty: she is credited with promoting, in the French Court, innovations ranging from the sidesaddle to the handkerchief—even tobacco. The pharmacy created a new fragrance for her, a perfume that became known as acqua della regina, or “water of the queen.” In due course, Catherine’s patronage proved the making of the place.

The growth of the business was not welcomed by all; unease among some monks that the sweet smell of success might distract from the Christian pieties led to a temporary shutdown of the production of medicines in the early 1600s. But manufacture resumed in 1612, for a run of two and a half centuries. In 1866 the Italian state confiscated all church property. The move could have been the pharmacy’s death knell but for the vision of the last monk to act as its director, Damiano Beni. In a deft move, he handed over control of the enterprise to his layman nephew, who eventually bought it from the state. His descendants remain involved in the business today.

As a secular endeavor, the pharmacy could fully exploit the trends of the times. In the 1700s, it had expanded its product line from distilling medicines and perfumes to manufacturing alcohol. In the 19th century, as alcohol-laden patent medicines and tonics became all the rage in the United States, the pharmacy’s liqueur, Alkermes—advertised as a way to “revive weary and lazy spirits”—became a top seller.

Today the pharmacy still occupies its historic quarters, but it has expanded into an international concern, with stores in New York, Los Angeles and Tokyo. Eight years ago it opened a small factory two miles away, where the monks’ ancient techniques have been streamlined, but where much of the manufacturing continues to be done by hand. The factory can turn out 500 bars of soap a day in any one of 25 varieties; each bar is then aged for a month before being chiseled by hand into its final shape.

For those who fancy themselves a modern-day Catherine de’ Medici, the pharmacy produces a fragrance similar to the “water of the queen,” although it now goes by the less regal name of Eau de Cologne Classica. Some 40 colognes, in fact, are offered, catering to a huge range of tastes. The current managing director, an urbane Florentine named Eugenio Alphandery, has expanded his clientele still further with a new fragrance, Nostalgia, based on his own passion—fast cars. A whiff of the cologne evokes nothing so much as leather seats, tires on a track and a hint of gasoline fumes.

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s